NFC bottled lime juice
5–7 % citric acidity, pH 2.2–2.4. Clean label, cold-filled below 4 °C. 12 months chilled. Best for craft cocktail bars that want a consistent Daiquiri or Margarita spec without daily squeezing.
Bar & mixology
Real lime juice for bar programs: NFC, fresh-frozen and shelf-stable
Award-winning bar programs stopped squeezing limes on-shift years ago. The right format depends on your speed of service, waste tolerance and cocktail identity. Here is what buyers should compare.
Fresh-frozen lime puree
IQF pouches of lime juice frozen at −18 °C. Retains oil fraction from the peel. Best for hotel bar programs with variable weekly volume.
Shelf-stable lime cordial
Pasteurised, ambient stable. Cheapest per litre but flavour-shifted. Best for high-volume events and airline catering.
Yield economics
One kg of fresh limes yields ≈ 300–400 ml juice. NFC bottled lime lands at 40–60 % of the labour-plus-fruit cost of fresh squeezing, before waste.
NostraMareFoods lime program
Real, NFC lime juice from Brazil and Mexico, cold-filled in 1 L glass and 5 L bag-in-box. Cold-chain logistics with per-pallet logging.
Talk to our B2B team
Certified samples, lot documentation and container quotes within one business day.
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