
Andalusia · Spain
The cold-press mill where every bottle begins
Built between Stockholm and the Mediterranean — by people who actually taste the harvest.
NostraMareFoods began with a simple frustration: too many shelves filled with olive oil that had lost its soul.
Blended, over-aged, stripped of the groves it came from. We knew the south of Spain could do better — because we grew up around it.
Today we cold-press our extra virgin olive oil in Andalusia within hours of harvest. Then we finish, label and dispatch from our hub in Stockholm.
One brand. One traceable lot. From the grove to the Nordic table, and onward to distributors, wholesalers and HoReCa partners across the world.
We are NostraMareFoods. Mediterranean by origin. International by ambition. Family-run by principle.
- Cold-pressed within hours of harvest in Andalusia, Spain
- Finished, labelled and dispatched from our Stockholm hub
- Lot-level traceability on every bottle and pouch
- Single brand, single origin — no blending, no white-label








